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Handbook of fermented functional foods : Cheese and Its Potential as a Probiotic Food / by Knut J. Heller, Wilhelm Bockelmann, Juergen Schrezenmeir, and Michael deVrese ; edited by Edward R. Farnworth by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: Boca Raton : CRC Press, 2003
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000128.

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Genetically engineered food : methods and detection / edited by Knut J. Heller. by
Edition: 2nd updated and enl. ed.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Weinheim : Wiley-VCH, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 248.65 .F66 G453 2006.

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