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1.
World Halal Week 2018 To Reinforce Halal Industry Into An Islamic Economic Pillar / Maeeshat by
Material type: Article Article; Format: print available online remote; Type of continuing resource: newspaper
Publication details: India: Maeeshat Media, 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 003859.

2.
Export of halal products: DCCI starts preparing concept paper / Talha Bin Habib by
Material type: Article Article; Format: print available online remote; Type of continuing resource: newspaper
Publication details: India: Indian Express Group, 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 003838.

3.
PM for expanding 'Halal Tourism' / The New Nation by
Material type: Article Article; Format: print available online remote; Type of continuing resource: newspaper
Publication details: India: thenewnationbd.com, 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 003834.

4.
Natural and organic products to be top reckoners in skin care industry / Aradhana V Bhatnagar by
Material type: Article Article; Format: print available online remote; Type of continuing resource: newspaper
Publication details: India: IndiaRetailing, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 003689.

5.
Role of Small Scale Industries in the Age of Liberalisation / Sebastian Morris, Rakesh Basant by
Material type: Article Article; Format: print available online remote
Publication details: India: Indian Institute of Management, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002643.

6.
CARCASS AND EGG CHARACTERISTICS OF INDIGENOUS CHICKEN OF KASHMIR (KASHMIR FAVORELLA)/ by S. Iqbal, Z. A. Pampori and D. Hasin by
Material type: Text Text; Format: print available online remote; Literary form: Essays
Publication details: India: University of Agricultural Sciences & Technology, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 001949.

7.
Why do People Purchase Halal Cosmetics? : An Integrated Model in Saudi Arabia / Dr. Ali H Al-hajla by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: India: Educational Research Multimedia & Publications, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002624.

8.
Dakota Halal Processing : A case Study and Halal Food Management Framework / by Yasmin Saeed and James Ondracek by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: India : [publisher not identified], 2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001165.

9.
The Viability of Halal Food Industry for Brunei Economic Diversification : SWOT Analysis / Youri Oh, Ak Md Hisyamuddin bin Pg Hamir and Mohd Azwan Shah bin Mohd Shah by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: India: Global Research & Development Services Publishing, 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002592.

10.
Growth Prospects for Market of Muslim goods in Russia / by Aida Talyatovna Petrova, Shamil Akhadovich Shovkhalov by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Tamilnadu, India : Indian Society for Education and Environment, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001116.

11.
The Perception on Halal Supply Chain Management Systems Implementation of SMEs in Selangor / Wan Azlan Wan Hassan [and 3 others] by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: India: Indian Society for Education and Environment, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002574.

12.
Halal Executive's Perception Towards Halal Training Programme Based on Training Needs Analysis / by Mohammad Aizat Jamaludin, NurKhainiHasma Kamarudin, Mohd Anuar Ramli by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: India : Globeedu Group, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001086.

13.
Halal food: A systemic review / by Mehdi Rejaii, Akram Arianfar by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: India : Sai Scientific Communications, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001085.

14.
Halal Food Chains - Concepts And Opportunities In Pakistan / by Dr. Muhammad Sohail Mazhar, Dr. Babar Ehsan Bajwa, Dr. Ray Collins by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Tamil Nadu, India: Vibus Innovative Publishing Solutions 2018
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001084.

15.
The Influence of Attitude, Knowledge and Quality on Purchase Intention towards Halal Food : a Case Study of Young Non-Muslim Consumers in Thailand / Kamonthip Maichum, Surakiat Parichatnon and Ke-Chung Peng by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: India: Institute of Research Advances 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002560.

16.
The Implementation Framework of Halal Supply Chain Management Systems / Wan Azlan Wan Hassan [and 4 others] by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: India: Indian Society for Education and Environment, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002555.

17.
The Effect of Halal Label, Halal Awareness and Brand Image on Consumer Intention to Buy / Hasrul Azwar Hasibuan, Muhammad Dharma Tuah Putra Nasution, Fauziah Anggraini by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: India: Research Culture Society and Publication, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002541.

18.
The Brand Marketing of Halal Products : the Way Forward / Patrick Low Kim Cheng by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: India: ICFAI University Press, 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 002529.

19.
Tea Waste - A New Livestock and Poultry Feed / by Bizendra K. Konwar and Prafulla C. Das by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: India : Assam Agricultural University, [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: REPT 000063.

20.
Halal Traceability in Enhancing Halal Integrity for Food Industry in Malaysia : A Review / by Yusaini H. Mohamed, Abd Rahman Abdul Rahim, Azanizawati Binti Ma'ram, Mohd Ghazli Hamza by
Material type: Computer file Computer file; Format: electronic available online remote
Publication details: Tamilnadu, India : Fast Track Publications, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001029.

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