Your search returned 39 results.

Results
	1.	No cover image available No cover image available A Phone App That Tells Muslims What To Eat / by Nikita Mandhani by Nikita Mandhani [author] Medill Reports Chicago - Northwestern University Material type: Text; Format: available online ; Literary form: Publication details: [No place] : Medill Reports Chicago - Northwestern University [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 002451. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Diet cara mudah / oleh Idayu Bosro by Idayu Bosro [author] Kosmo Material type: Article; Format: available online ; Type of continuing resource: newspaper Publication details: [no place] : [publisher not identified], [no year] Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 001249. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Get slender and stay healthy by The Star Material type: Article; Format: print Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 001636. Place hold Add to cart (remove)
	4.	No cover image available No cover image available FOOD SCIENCE Research and Technology : References Material type: Article; Format: print available online Publication details: Canada : Apple Academic Press Inc. 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004942. Place hold Add to cart (remove)
	5.	No cover image available No cover image available FOOD SCIENCE Research and Technology : Ferulic Acid Content and Antioxidant Capacity in Pinto Bean (Phaseolus vulgaris L.) Varieties / by Agustín Rascón-Chu, Karla Escárcega-Loya, Guillermina García-Sánchez, Elizabeth Carvajal-Millán, Alejandro Romo-Chacón and Jorge Márquez-Escalantle by Rascón-Chu, Agustín [author] Material type: Article; Format: print available online Publication details: Canada : Apple Academic Press Inc. 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004941. Place hold Add to cart (remove)
	6.	No cover image available No cover image available FOOD SCIENCE Research and Technology : Medicinal Properties of Edible Mushrooms / by Carlos Ricardo Soccol, Leifa Fan and Sascha Habu by Soccol, Carlos Ricardo [author] Material type: Article; Format: print available online Publication details: Canada : Apple Academic Press Inc. 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004940. Place hold Add to cart (remove)
	7.	No cover image available No cover image available FOOD SCIENCE Research and Technology : Advances and Applications of Galactosidases in Food Industry / by Carlos Ricardo Soccol, Adenise Lorenci Woiciechowski, Michele Rigon Spier, Adriane Bianchi Pedroni Medeiros and Akbar K. Haghi by Soccol, Carlos Ricardo [author] Material type: Article; Format: print available online Publication details: Canada : Apple Academic Press Inc. 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004939. Place hold Add to cart (remove)
	8.	No cover image available No cover image available FOOD SCIENCE Research and Technology : Procyanidins Improve Some Disrupted Glucose Homoeostatic Situations: An Analysis of Doses and Treatments According to Different Animal Models / by Montserrat Pinent, Mayte Blay and Anna Ardévol by Pinent, Montserrat [author] Material type: Article; Format: print available online Publication details: Canada : Apple Academic Press Inc. 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004938. Place hold Add to cart (remove)
	9.	No cover image available No cover image available FOOD SCIENCE Research and Technology : Total Phenolic, Flavonoids, Tannin Content and Antioxidant Activity of Dried Plants Garcinia mangostana Linn. and Garcinia atroviridis Griff. ex T. Anders / by Hasnah, O., Afidah, A. R., Rizal, R., Nornaemah, M. B., Nurulafiqah, M. T., and Nor Hafizah, N by Hasnah, O [author] Material type: Article; Format: print available online Publication details: Canada : Apple Academic Press Inc. 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004937. Place hold Add to cart (remove)
	10.	No cover image available No cover image available FOOD SCIENCE Research and Technology : Extraction, Composition, and Functional Properties of Pectin from Chickpea Husk / by Vania Urias-Orona, Agustín Rascón-Chu, Jaime Lizardi, Elizabeth Carvajal-Millán, Alfonso Gardea and Alma Rosa Islas by Urias-Orona, Vania [author] Material type: Article; Format: print available online Publication details: Canada : Apple Academic Press Inc. 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004936. Place hold Add to cart (remove)
	11.	No cover image available No cover image available FOOD SCIENCE Research and Technology : Efficient Extraction and Utilization of Litchi (Litchi sinensis Sonn.) Fruit / by K. Nagendra Prasad, Amin Ismail, Muhammad Ashraf and Yueming Jiang by K. Nagendra Prasad [author] Material type: Article; Format: print available online Publication details: Canada : Apple Academic Press Inc. 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004935. Place hold Add to cart (remove)
	12.	No cover image available No cover image available FOOD SCIENCE Research and Technology : Microbial Enzymes for Flavor, Dairy, and Baking Industries / by Adriane B. P. Medeiros, Suzan C. Rossi, Mário C. J. Bier, Luciana P. S. Vandenberghe and Carlos R. Soccol by Medeiros, Adriane B. P [author] Material type: Article; Format: print available online Publication details: Canada : Apple Academic Press Inc. 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004934. Place hold Add to cart (remove)
	13.	No cover image available No cover image available FOOD SCIENCE Research and Technology : Microbial Enzymes for Flavor, Dairy, and Baking Industries / by Adriane B. P. Medeiros, Suzan C. Rossi, Mário C. J. Bier, Luciana P. S. Vandenberghe and Carlos R. Soccol by Medeiros, Adriane B. P [author] Material type: Article; Format: print available online Publication details: Canada : Apple Academic Press Inc. 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004934. Place hold Add to cart (remove)
	14.	No cover image available No cover image available FOOD SCIENCE Research and Technology / edited by A. K. Haghi by Haghi, A. K [author] Material type: Article; Format: print available online Publication details: Canada : Apple Academic Press Inc. 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004933. Place hold Add to cart (remove)
	15.	No cover image available No cover image available Halal Consumer Magazine 38 by IFANCA Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: [no place] : [publisher not identified], 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EMAG 000461. Place hold Add to cart (remove)
	16.	No cover image available No cover image available Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Clinical Testing of Structured Lipids / by John W.Finley by Finley, John W [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 1998 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000515. Place hold Add to cart (remove)
	17.	No cover image available No cover image available Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Lipid Structures and the Intravenous Metabolism of Triglyceride-Rich Lipoproteins and Emulsions / by C.T. Phan, B-C. Mortimer and T.G. Redgrave by Phan, C.T [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 1998 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000514. Place hold Add to cart (remove)
	18.	No cover image available No cover image available Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Clinical Experience with a Structured Lipid Emulsion in Patients with Liver Failure / by Anders Thörne, Guo Hao Wu and Jörgen Nordenström by Thörne, Anders [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 1998 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000513. Place hold Add to cart (remove)
	19.	No cover image available No cover image available Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Structured Triglycerides and Their Medical Applications / by Stacey J. Bell and Bruce R. Bistrian by Bell, Stacey J [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 1998 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000512. Place hold Add to cart (remove)
	20.	No cover image available No cover image available Structural Modified Food Fats: Synthesis, Biochemistry, and Use : Triglyceride Structure and Atherosclerosis / by David Kritchevsky by Kritchevsky, David [author] Material type: Article; Format: print available online Publication details: Champaign, Illinois : AOCS Press, 1998 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000511. Place hold Add to cart (remove)

Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

Refine your search

Availability

Authors

Collections

Item types

Locations

Series

Topics

Your search returned 39 results.