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1.
Sustainable Food Production in the Asian and Pacific Region. Final Discussion: Organic Produce
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Taipei, Taiwan : Food and Fertilizer Technology Center for the Asian and Pacific Region, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001902.

2.
Sustainable Food Production in the Asian and Pacific Region. Agriculture and Sustainable Resource Management in New Zealand: A Case Study of Agrichemical Use / by David R. Penman by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Taipei, Taiwan : Food and Fertilizer Technology Center for the Asian and Pacific Region, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001901.

3.
Sustainable Food Production in the Asian and Pacific Region. Poor Soils and Eratic Markets: Sustainability Issues for Australian Grain and Cane Farming / by Ann Hamblin by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Taipei, Taiwan : Food and Fertilizer Technology Center for the Asian and Pacific Region, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001900.

4.
Sustainable Food Production in the Asian and Pacific Region. Research for the Production of Major Food Crops in vietnam / by Nguyen Van Bien by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Taipei, Taiwan : Food and Fertilizer Technology Center for the Asian and Pacific Region, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001899.

5.
Sustainable Food Production in the Asian and Pacific Region. Food Production in Vietnam / by Doan Van Dien by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Taipei, Taiwan : Food and Fertilizer Technology Center for the Asian and Pacific Region, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001898.

6.
Sustainable Food Production in the Asian and Pacific Region. Sustainable Food Production in Thailand / by Alphiphan Pookpakdi by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Taipei, Taiwan : Food and Fertilizer Technology Center for the Asian and Pacific Region, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001897.

7.
Sustainable Food Production in the Asian and Pacific Region. Food Production in Taiwan R.O.C / by Sung Ching Hsieh by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Taipei, Taiwan : Food and Fertilizer Technology Center for the Asian and Pacific Region, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001896.

8.
Sustainable Food Production in the Asian and Pacific Region. Food Supply and Demand in Indonesia / by Effendi Pasandaran by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Taipei, Taiwan : Food and Fertilizer Technology Center for the Asian and Pacific Region, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001895.

9.
Sustainable Food Production in the Asian and Pacific Region. Sustainability of Food Production and Food Security in a Freer World Market Economy / by Faisal Kasryno by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Taipei, Taiwan : Food and Fertilizer Technology Center for the Asian and Pacific Region, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001894.

10.
Sustainable Food Production in the Asian and Pacific Region. Agriculture-Fertilizer Interface In The Asian And Pacific Region: Issues Of Growth, Sustainability, And Vulnerability / by Saleem Ahmed by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Taipei, Taiwan : Food and Fertilizer Technology Center for the Asian and Pacific Region, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001893.

11.
Sustainable Food Production in the Asian and Pacific Region. Soil Management Fov$Sustainable Food Production In Taiwan / by Shan ney Huang by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Taipei, Taiwan : Food and Fertilizer Technology Center for the Asian and Pacific Region, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001892.

12.
Sustainable Food Production in the Asian and Pacific Region. Plant Protection Technology For Sustainable Agriculture In Japan / by Tadaoki Inaba by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Taipei, Taiwan : Food and Fertilizer Technology Center for the Asian and Pacific Region, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001891.

13.
Sustainable Food Production in the Asian and Pacific Region. Technology for Sustainable Agriculture in Taiwan / by Sung, Ching Hsieh by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Taipei, Taiwan : Food and Fertilizer Technology Center for the Asian and Pacific Region, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001890.

14.
Sustainable Food Production in the Asian and Pacific Region. Organic Farming And The Sustainability Of Agriculture In Korea / by Chong Woon Hong by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Taipei, Taiwan : Food and Fertilizer Technology Center for the Asian and Pacific Region, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001889.

15.
Sustainable Food Production in the Asian and Pacific Region. Keynote Speech: Two Years After Rio: Progress in Making a Global Transition to Sustainable Agriculture / by Roger Blobaum by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Taipei, Taiwan : Food and Fertilizer Technology Center for the Asian and Pacific Region, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001888.

16.
Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Sensory Evaluation of Margarine / by M. Vaisey-Genser and B.K. Vane by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000433.

17.
Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Sensory Evaluation of Oils and Fat-Containing Foods / by Kathleen Warner by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000432.

18.
Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Organization of a Sensory Evaluation Program / by L.J. Malcolmson by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000431.

19.
Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Factors Affecting Oil Quality and Stability / by Thomas H. Smouse by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000430.

20.
Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Historical Glimpses of Analytical and Quality Assessment Methods for Fats and Oils / by Herbert J. Dutton by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000429.

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