Your search returned 42 results.

Results
	1.	No cover image available No cover image available A closer look at halal meat from farm to fork / Mohammad Abdullah by Mohammad Abdullah [author] Material type: Text; Format: print regular print ; Literary form: Not fiction Publication details: Canada : Tellwell Talent, 2016 Availability: Items available for loan: Halal Development Corporation Library (1)Call number: BP 184.9. M 64 2016. Place hold Add to cart (remove)
	2.	No cover image available No cover image available DOST seeks more budget for Halal lab / Arayata, Cristina by Arayata, Cristina Philippine Canadian Inquirer Material type: Article; Format: print available online ; Type of continuing resource: newspaper Publication details: Canada: Philippine Canadian Inquirer, 2018 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 003873. Place hold Add to cart (remove)
	3.	No cover image available No cover image available The Puris Vanilla Protein Shake is Organic, Kosher and Halal / Michael Hemsworth by Hemsworth, Michael Trend Hunter Material type: Article; Format: print available online ; Type of continuing resource: newspaper Publication details: Canada: TrendHunter.com, 2018 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 003863. Place hold Add to cart (remove)
	4.	No cover image available No cover image available DOST to inaugurate PH's 1st Halal Food Innovation Center / Arayata, Cristina by Arayata, Cristina Philippine Canadian Inquirer Material type: Article; Format: print available online ; Type of continuing resource: newspaper Publication details: Canada: Philippine Canadian Inquirer, 2018 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 003861. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Barakah Box food bank helps Hamilton refugees access halal food / Hassam Munir by Munir, Hassam Welland Tribune Material type: Article; Format: print available online ; Type of continuing resource: newspaper Publication details: Canada: Metroland Media Group, 2018 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 003837. Place hold Add to cart (remove)
	6.	FOREIGN ANIMAL DISEASES by United States Animal Health Association Material type: Article; Format: print available online ; Literary form: Mixed forms Publication details: Canada : Boca Publications Group, Inc., 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 000976. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Halal consumers feel underserved by food manufacturers and retailers: study / Chris Powell by Powell, Chris Canadian Grocer Material type: Article; Format: print available online ; Type of continuing resource: newspaper Publication details: Canada: EnsembleIQ, 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 000773. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Halal labels now regulated by Canadian Food Inspection Agency / by Carmel Kilkenn by Kilkenny, Carmel [author] Radio Canada International (en) Material type: Text; Format: available online ; Literary form: Publication details: [No place] : Radio Canada International (en), 2016 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 002281. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Consumers' Perceptions of Green Marketing in the Hotel Industry / by S. Punitha1 [and 2 others] by S. Punitha [author] Material type: Article; Format: print available online Publication details: Canada : Canadian Center of Science and Education, 2015 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000124. Place hold Add to cart (remove)
	10.	No cover image available No cover image available FOOD SCIENCE Research and Technology : References Material type: Article; Format: print available online Publication details: Canada : Apple Academic Press Inc. 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004942. Place hold Add to cart (remove)
	11.	No cover image available No cover image available FOOD SCIENCE Research and Technology : Ferulic Acid Content and Antioxidant Capacity in Pinto Bean (Phaseolus vulgaris L.) Varieties / by Agustín Rascón-Chu, Karla Escárcega-Loya, Guillermina García-Sánchez, Elizabeth Carvajal-Millán, Alejandro Romo-Chacón and Jorge Márquez-Escalantle by Rascón-Chu, Agustín [author] Material type: Article; Format: print available online Publication details: Canada : Apple Academic Press Inc. 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004941. Place hold Add to cart (remove)
	12.	No cover image available No cover image available FOOD SCIENCE Research and Technology : Medicinal Properties of Edible Mushrooms / by Carlos Ricardo Soccol, Leifa Fan and Sascha Habu by Soccol, Carlos Ricardo [author] Material type: Article; Format: print available online Publication details: Canada : Apple Academic Press Inc. 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004940. Place hold Add to cart (remove)
	13.	No cover image available No cover image available FOOD SCIENCE Research and Technology : Advances and Applications of Galactosidases in Food Industry / by Carlos Ricardo Soccol, Adenise Lorenci Woiciechowski, Michele Rigon Spier, Adriane Bianchi Pedroni Medeiros and Akbar K. Haghi by Soccol, Carlos Ricardo [author] Material type: Article; Format: print available online Publication details: Canada : Apple Academic Press Inc. 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004939. Place hold Add to cart (remove)
	14.	No cover image available No cover image available FOOD SCIENCE Research and Technology : Procyanidins Improve Some Disrupted Glucose Homoeostatic Situations: An Analysis of Doses and Treatments According to Different Animal Models / by Montserrat Pinent, Mayte Blay and Anna Ardévol by Pinent, Montserrat [author] Material type: Article; Format: print available online Publication details: Canada : Apple Academic Press Inc. 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004938. Place hold Add to cart (remove)
	15.	No cover image available No cover image available FOOD SCIENCE Research and Technology : Total Phenolic, Flavonoids, Tannin Content and Antioxidant Activity of Dried Plants Garcinia mangostana Linn. and Garcinia atroviridis Griff. ex T. Anders / by Hasnah, O., Afidah, A. R., Rizal, R., Nornaemah, M. B., Nurulafiqah, M. T., and Nor Hafizah, N by Hasnah, O [author] Material type: Article; Format: print available online Publication details: Canada : Apple Academic Press Inc. 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004937. Place hold Add to cart (remove)
	16.	No cover image available No cover image available FOOD SCIENCE Research and Technology : Extraction, Composition, and Functional Properties of Pectin from Chickpea Husk / by Vania Urias-Orona, Agustín Rascón-Chu, Jaime Lizardi, Elizabeth Carvajal-Millán, Alfonso Gardea and Alma Rosa Islas by Urias-Orona, Vania [author] Material type: Article; Format: print available online Publication details: Canada : Apple Academic Press Inc. 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004936. Place hold Add to cart (remove)
	17.	No cover image available No cover image available FOOD SCIENCE Research and Technology : Efficient Extraction and Utilization of Litchi (Litchi sinensis Sonn.) Fruit / by K. Nagendra Prasad, Amin Ismail, Muhammad Ashraf and Yueming Jiang by K. Nagendra Prasad [author] Material type: Article; Format: print available online Publication details: Canada : Apple Academic Press Inc. 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004935. Place hold Add to cart (remove)
	18.	No cover image available No cover image available FOOD SCIENCE Research and Technology : Microbial Enzymes for Flavor, Dairy, and Baking Industries / by Adriane B. P. Medeiros, Suzan C. Rossi, Mário C. J. Bier, Luciana P. S. Vandenberghe and Carlos R. Soccol by Medeiros, Adriane B. P [author] Material type: Article; Format: print available online Publication details: Canada : Apple Academic Press Inc. 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004934. Place hold Add to cart (remove)
	19.	No cover image available No cover image available FOOD SCIENCE Research and Technology : Microbial Enzymes for Flavor, Dairy, and Baking Industries / by Adriane B. P. Medeiros, Suzan C. Rossi, Mário C. J. Bier, Luciana P. S. Vandenberghe and Carlos R. Soccol by Medeiros, Adriane B. P [author] Material type: Article; Format: print available online Publication details: Canada : Apple Academic Press Inc. 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004934. Place hold Add to cart (remove)
	20.	No cover image available No cover image available FOOD SCIENCE Research and Technology / edited by A. K. Haghi by Haghi, A. K [author] Material type: Article; Format: print available online Publication details: Canada : Apple Academic Press Inc. 2012 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004933. Place hold Add to cart (remove)

1
2
3
Next
Last

Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]

Refine your search

Availability

Authors

Collections

Item types

Locations

Topics

Your search returned 42 results.