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1.
Code of Recommendations for the Welfare of Livestock: Sheep
Material type: Article Article; Format: print available online remote; Literary form: Mixed forms
Publication details: London : Defra Publications, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 000975.

2.
WHOSE WAR? WHAT PEACE? Reflections on the Gulf Conflict edited and compiled by Khoo Khay Jin
Material type: Text Text; Format: print available online remote; Literary form: Essays
Publication details: Aliran Kesedaran Malaysia UK Centre for Legal Education, 1991
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 001925.

3.
Food from Britain Buyer's Guide 2008/
Material type: Text Text; Format: print available online remote; Literary form: Essays
Publication details: United Kingdom: Pinpoint Publishing (UK) Ltd, [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOOK 001970.

4.
WHOSE WAR? WHAT PEACE? Reflections on the Gulf Conflict edited and compiled by Khoo Khay Jin
Material type: Text Text; Format: print available online remote; Literary form: Essays
Publication details: Aliran Kesedaran Malaysia UK Centre for Legal Education, 1991
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOOK 001925.

5.
Sources of Islamic Law : Manual on Teaching Sources of Islamic Law
Material type: Text Text; Format: print available online remote; Literary form: Essays
Publication details: United Kingdom : UK Centre for Legal Education, ©2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBOK 001924.

6.
Industry in disagreement over lack of animal slaughter policy / by Aaron McDonald by
Material type: Text Text; Format: available online remote; Literary form:
Publication details: [No place] : Meatinfo.co.uk, [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 002232.

7.
Evaluation of knowledge, halal quality assurance practices and commitment among food industries in Malaysia / Baharudin Othman Sharifudin Md Shaarani Arsiah Bahron by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United Kingdom: Emerald Publishing, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000628.

8.
Food Safety: Contaminants and Toxins. Chapter 16 : Genetically Modified Foods: Potential Human Health Effects / by A. Pusztai by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: UK: CABI Publishing, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 001783.

9.
Consumer perceptions of food quality in Malaysia / by Norshamliza Chamhuri by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000114.

10.
Consumer perception on halal meat logistics / by Marco Tieman by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2013
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000113.

11.
Determinants of halal meat consumption in France / Karijn Bonne, Iris Vermeir, Florence Bergeaud-Blackler and Wim Verbeke by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, UK : Emerald Group Publishing Limited, 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000506.

12.
The human capital and the obtainment of halal certification / by Ahmad Rafiki and Kalsom Abdul Wahab by
Material type: Text Text; Format: available online remote
Publication details: Bingley, UK : Emerald Group Publishing Limited, 2016
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001475.

13.
Traceability systems in the Western Australia halal food supply chain / by Delma Poniman, Sharon Purchase and Joanne Sneddon by
Material type: Text Text; Format: available online remote
Publication details: Bingley, UK : Emerald Group Publishing Limited, 2015
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART-2015-001473.

14.
UAE consumer concerns about halal products / by John Ireland and Soha Abdollah Rajabzadeh by
Material type: Text Text; Format: available online remote
Publication details: Bingley, UK : Emerald Group Publishing Limited, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001472.

15.
Principles in halal supply chain management / by Marco Tieman by
Material type: Text Text; Format: available online remote
Publication details: Bingley, UK : Emerald Group Publishing Limited, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001418.

16.
Comparative innovative business strategies of major players in cosmetic industry / by Sameer Kumar, Cindy Massie and Michelle D. Dumonceaux by
Material type: Text Text; Format: available online remote
Publication details: Bingley, UK : Emerald Group Publishing Limited, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001388.

17.
Shaping the Halal into a brand? / by Jonathan A.J. Wilson and Jonathan Liu by
Material type: Text Text; Format: available online remote
Publication details: Bingley, UK : Emerald Group Publishing Limited, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001387.

18.
Editorial On Islamic branding: brands as good deeds / by Baker Ahmad Alserhan by
Material type: Text Text; Format: available online remote
Publication details: Bingley, UK : Emerald Group Publishing Limited, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001386.

19.
Practitioner Contribution Toward applied Islamic business ethics: responsible halal business / by Muatasim Ismaeel and Katharina Blaim by
Material type: Text Text; Format: available online remote
Publication details: Bingley, UK : Emerald Group Publishing Limited, 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001356.

20.
Kosher and Halal Food Laws and Potential Implications for Food Safety / by Joe M. Regenstein, Muhammad M. Chaudry, and Carrie E. Regenstein by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: [No place] Taylor & Francis Group, LLC., 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002666.

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