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HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Ocala, Fla. : Atlantic Pub. Group, c2005
Other title:
  • HACCP and sanitation in restaurants and food service operations
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 911.3 .S3 A73 2005 C19.

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Food safety culture : creating a behavior-based food safety management system / Frank Yiannas. by Series: Food microbiology and food safety series
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
New York, NY : Springer, c2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 531 .Y53 2009.

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