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1.
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Pos Aviation penyedia catering Malaysia Airlines / Ayisy Yusof by
Material type: Article Article; Format: print available online remote; Type of continuing resource: newspaper
Publication details: Malaysia: New Straits Times Press (M) Bhd., 2018
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 007514.

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2.
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Guidelines mass catering. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Putrajaya : Food Safety & Quality Division,
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX943 .M35.

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3.
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HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code, with companion CD-ROM / by Lora Arduser and Douglas Robert Brown. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Ocala, Fla. : Atlantic Pub. Group, c2005
Other title:
  • HACCP and sanitation in restaurants and food service operations
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TX 911.3 .S3 A73 2005 C19.

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Halal Development Corporation Berhad (HDC)
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Phone: +603 7965 5489 Email: [email protected]