Your search returned 40 results.

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	1.	No cover image available No cover image available Compliance with Dietary Supplement GMPs: Perspective of an Ingredient Supplier / Minas R. Apelian by Apelian, Minas R Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: Huber Engineered Materials, 2008 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000452. Place hold Add to cart (remove)
	2.	No cover image available No cover image available Factors Affecting the Extent to which Consumers Incorporate Functional Ingredients into their Diets / John Cranfield, Spencer Henson and Oliver Masakure by Cranfield, John Material type: Article; Format: print available online Publication details: MA, USA : Blackwell Publishing, 2011 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000596. Place hold Add to cart (remove)
	3.	No cover image available No cover image available Handbook of fermented functional foods : The Future for Fermented Foods / by Edward R. Farnworth ; edited by Edward R. Farnworth by Farnworth, Edward R [author] Farnworth, Edward R [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000135. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Handbook of fermented functional foods : Sauerkraut / by Wilhelm Holzapfel, Ulrich Schillinger, and Herbert J. Buckenhüskes ; edited by Edward R. Farnworth by Holzapfel, Wilhelm [author] Farnworth, Edward R [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000134. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Handbook of fermented functional foods : The Role of Lactobacillus plantarum in Foods and in Human Health / by Göran Molin ; edited by Edward R. Farnworth by Molin, Göran [author] Farnworth, Edward R [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000133. Place hold Add to cart (remove)
	6.	No cover image available No cover image available Handbook of fermented functional foods : Korean Fermented Foods: Kimchi and Doenjang / by Hoonjeong Kwon and Young-Kyung Lee Kim ; edited by Edward R. Farnworth by Hoonjeong, Kwon [author] Farnworth, Edward R [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000132. Place hold Add to cart (remove)
	7.	No cover image available No cover image available Handbook of fermented functional foods : Korean Fermented Foods: Kimchi and Doenjang / by Hoonjeong Kwon and Young-Kyung Lee Kim ; edited by Edward R. Farnworth by Hoonjeong, Kwon [author] Farnworth, Edward R [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000132. Place hold Add to cart (remove)
	8.	No cover image available No cover image available Handbook of fermented functional foods : Miso: Production, Properties, and Benefits to Health / by Yukiko Minamiyama and Shigeru Okada ; edited by Edward R. Farnworth by Minamiyama, Yukiko [author] Farnworth, Edward R [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000131. Place hold Add to cart (remove)
	9.	No cover image available No cover image available Handbook of fermented functional foods : Fermented Meat / by Walter P. Hammes, Dirk Haller, and Michael G. Gänzle ; edited by Edward R. Farnworth by Hammes, Walter P [author] Farnworth, Edward R [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000130. Place hold Add to cart (remove)
	10.	No cover image available No cover image available Handbook of fermented functional foods : Natto - A Food Made by Fermenting Cooked Soybeans with Bacillus subtilis (natto) / by Tomohiro Hosoi and Kan Kiuchi ; edited by Edward R. Farnworth by Hosoi, Tomohiro [author] Farnworth, Edward R [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000129. Place hold Add to cart (remove)
	11.	No cover image available No cover image available Handbook of fermented functional foods : Cheese and Its Potential as a Probiotic Food / by Knut J. Heller, Wilhelm Bockelmann, Juergen Schrezenmeir, and Michael deVrese ; edited by Edward R. Farnworth by Heller, Knut J [author] Farnworth, Edward R [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000128. Place hold Add to cart (remove)
	12.	No cover image available No cover image available Handbook of fermented functional foods : Biologically Active Peptides Released in Fermented Milk: Role and Functions / by Chantal Matar, Jean Guy LeBlanc, Luc Martin, and Gabriela Perdigón; edited by Edward R. Farnworth by Matar, Chantal [author] Farnworth, Edward R [editor] Material type: Article; Format: print available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000127. Place hold Add to cart (remove)
	13.	No cover image available No cover image available Handbook of fermented functional foods : Health Properties of Milk Fermented with Lactobacillus casei Strain Shirota (LcS) / by Takeshi Matsuzaki; edited by Edward R. Farnworth by Matsuzaki, Takeshi [author] Farnworth, Edward R [editor] Material type: Article; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000126. Place hold Add to cart (remove)
	14.	No cover image available No cover image available Handbook of fermented functional foods : Yogurt and Immunity: The Health Benefits of Fermented Milk Products that Contain Lactic Acid Bacteria / by Judy Van de Water ; edited by Edward R. Farnworth by Water, Judy Van de [author] Farnworth, Edward R [editor] Material type: Article; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000125. Place hold Add to cart (remove)
	15.	No cover image available No cover image available Handbook of fermented functional foods : Kefir: A Fermented Milk Product / by Edward R. Farnworth and Isabelle Mainville ; edited by Edward R. Farnworth by Farnworth, Edward R [author] Farnworth, Edward R [editor] Material type: Article; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000124. Place hold Add to cart (remove)
	16.	No cover image available No cover image available Handbook of fermented functional foods : The Properties of Enterococcus faecium and the Fermented Milk Product Gaio / by Marcelo Chiara Bertolami and Edward R. Farnworth ; edited by Edward R. Farnworth by Bertolami, Marcelo Chiara [author] Farnworth, Edward R [editor] Material type: Article; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000123. Place hold Add to cart (remove)
	17.	No cover image available No cover image available Handbook of fermented functional foods : Challenges Facing Development of Probiotic-Containing Functional Foods / by Catherine Stanton, Colette Desmond, Mairead Coakley, J. Kevin Collins, Gerald Fitzgerald, and R. Paul Ross ; edited by Edward R. Farnworth by Stanton, Catherine [author] Farnworth, Edward R [editor] Material type: Article; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000122. Place hold Add to cart (remove)
	18.	No cover image available No cover image available Handbook of fermented functional foods : The History of Fermented Foods / by Jashbhai B. Prajapati and Baboo M. Nair ; edited by Edward R. Farnworth by Prajapati, Jashbhai B [author] Farnworth, Edward R [editor] Material type: Article; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000121. Place hold Add to cart (remove)
	19.	No cover image available No cover image available Handbook of fermented functional foods / edited by Edward R. Farnworth by Farnworth, Edward R [editor] Series: Functional foods and nutraceuticals series Material type: Article; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2003 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000120. Place hold Add to cart (remove)
	20.	Immunomodulation by Dairy Ingredients: Potential for Improving Health / Graham Knowles and Harsharnjit S. Gill by Knowles, Graham [author] Gill, Harsharnjit S Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: United States: CRC Press, 2004 Online access: Request full-text at [email protected] Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004226. Place hold Add to cart (remove)

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Your search returned 40 results.