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1.
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Genetically Modified Foods: Debating Biotechnology / by Paul M. Schoenhard by
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], 2003
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001417.

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2.
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A Survey of Genetically Modified Foods Consumed, Health Implications and Recommendations for Public Health Food Safety in Trinidad / by Deryck Damian Pattron by
Material type: Text Text; Format: available online remote
Publication details: [no place] : [publisher not identified], [no year]
Online access:
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001416.

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3.
Genetic modification in the food industry : a strategy for food quality improvement / edited by Sibel Roller and Susan Harlander. by
Edition: 1st ed.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
London Blackie Academic & Professional, 1998New York :
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 248.65 .F66 G455 1998.

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4.
Consumer acceptance of genetically modified foods / edited by Robert E. Evenson and Vittorio Santaniello. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Cambridge, MA, USA : Wallingford, Oxon, UK CABI Pub., c2004
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 248.65 .F66 C66 2004.

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5.
Makanan ubah suai genetik : fakta-fakta yang perlu diketahui by Series: Panduan CAP
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Pulau Pinang : Persatuan Pengguna P. Pinang, [n.d.]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: S 494.5 .M35 .

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6.
From DNA to GM wheat : discovering genetically modified food / John Farndon. by Series: Chain reactions
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Chicago, Ill. : Heinemann Library, c2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 248.65 .F66 F37 2006.

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7.
Genetically engineered food : methods and detection / edited by Knut J. Heller. by
Edition: 2nd updated and enl. ed.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Weinheim : Wiley-VCH, 2006
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: TP 248.65 .F66 G453 2006.

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8.
Makanan ubah suai genetik : fakta-fakta yang perlu diketahui by Series: Panduan CAP
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Pulau Pinang : Persatuan Pengguna P. Pinang, [n.d.]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: S 494.5 .M35 .

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9.
Makanan ubah suai genetik (GMF) menurut perspektif Islam / Mohd. Izhar Ariff Mohd. Kashim. by
Edition: Cetakan pertama.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Bangi : Penerbit Universiti Kebangsaan Malaysia, 2017
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: BP184.9.D5 M64 2017.

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