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1.
The Kosher and Halal Food Laws / by J.M. Regenstein, M.M. Chaudry, and C.E. Regenstein by
Material type: Text Text; Format: available online remote
Publication details: [no place] : Institute of Food Technologists, ; United States: Institute of Food Technologists, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001427.

2.
Kosher food production / by Zushe Yosef Blech. by
Edition: 2nd ed.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Ames, Iowa : Wiley-Blackwell, Pub., 2008
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: BM 710 .B56 2008.

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Halal Development Corporation Berhad (HDC)
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