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1.
France's wealthy young Muslims fuel boom in halal food
Material type: Article Article; Format: print
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWS0 005077.

2.
US panel OK's country of origin labels on meats / by Mary Clare Jalonick by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 006518.

3.
Subway continues Halal roll-out in UK by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], 2007
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 006295.

4.
UK: All Things Halal (ATH) joins HMC
Material type: Article Article; Format: print
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWS0 003532.

5.
Premium Brands buys Vancouver Halal meat supplier for $2.1 million by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 006208.

6.
UK: Premier Halal Meats opens its new Halal abattoir in Skegness by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 006207.

7.
A higher calling / Stephanie Soong by
Material type: Article Article; Format: print
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWS0 003507.

8.
Loji tiada lesen JPV / Muhammad Saufi Hassan by
Material type: Article Article; Format: print available online remote
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 002160.

9.
World Halal Research Summit Kuala Lumpur, Malaysia April 7, 2011 : Halal Meats: A Discussion of Stunning versus Non-stunning Prior to Slaughter / by Joe M. Regenstein by
Material type: Text Text; Format: available online remote; Audience: Specialized;
Publication details: [No place] : [publisher not identified], 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SLID 000450.

10.
Specific Polymerase Chain Reaction (PCR) Analysis of Raw Meat and Fats of Pigs for Halal Authentication / by Aida Azrina Azmi by
Material type: Text Text; Format: available online remote
Publication details: [no place] : IDOSI Publications , 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 001402.

11.
Handbook of analysis of edible animal by-products. Chapter 2 : Food-Grade Proteins from Animal By-Products: Their Usage and Detection Methods / by Yun-Hwa Peggy Hsieh and Jack Appiah Ofori by
Material type: Article Article; Format: print available online remote
Publication details: Boca Raton : CRC Press, 2011
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002681.

12.
Tatacara penyembelihan menurut Islam / Syeikh Abd. Ghani bin Othman. by
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Kedah : Jabatan Hal Ehwal Agama Islam Negeri Kedah Darul Aman, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: BP184.9 .S94 2010.

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Halal Development Corporation Berhad (HDC)
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