Your search returned 142 results.

Sort
Results
1.
TPM Biotech, HDC jalin pakatan merangka piawaian makmal Halal by
Material type: Article Article; Format: print available online remote
Publication details: Kuala Lumpur : Bernama, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 003170.

2.
APEC On The Right Track To Enhance Food Security / by Siti Hajar by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], [no date]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 001726.

3.
Ministers Address Food Security Issue At 34th AMAF Meeting / by Siti Hajar by
Material type: Article Article; Format: available online remote; Type of continuing resource: newspaper
Publication details: [No place] : [publisher not identified], [no date]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSO 001721.

4.
Pematuhan standard jamin kualiti eksport : Langkah berkesan penerimaan hasil tani peringkat global / Azran Jaafar by
Material type: Article Article; Format: print available online remote
Publication details: Malaysia: New Straits Times Press (M) Bhd., 2012
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: NWSC 003077.

5.
Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Sensory Evaluation of Margarine / by M. Vaisey-Genser and B.K. Vane by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000433.

6.
Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Sensory Evaluation of Oils and Fat-Containing Foods / by Kathleen Warner by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000432.

7.
Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Organization of a Sensory Evaluation Program / by L.J. Malcolmson by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000431.

8.
Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Factors Affecting Oil Quality and Stability / by Thomas H. Smouse by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000430.

9.
Methods to Assess Quality and Stability of Oils and Fat Containing Foods : Historical Glimpses of Analytical and Quality Assessment Methods for Fats and Oils / by Herbert J. Dutton by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000429.

10.
Methods to Assess Quality and Stability of Oils and Fat Containing Foods / editors Kathleen Warner and N.A. Michael Eskin by
Material type: Article Article; Format: print available online remote
Publication details: Champaign, Illinois : AOCS Press, 1995
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 000428.

11.
Consumer perceptions of food quality in Malaysia / by Norshamliza Chamhuri by
Material type: Article Article; Format: print available online remote
Publication details: Bingley, U.K. : Emerald Group Publishing Limited, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: JART 000114.

12.
WHO Good Manufacturing Practices: Main Principles for Pharmaceutical Products / WHO by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Switzerland: WHO, 2014
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004291.

13.
Quality of active pharmaceutical ingredients / Michael C. Vander Zwan and Carlos Yuraszeck by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York: Informa Healthcare, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004264.

14.
Quality of active pharmaceutical ingredients / Michael C. Vander Zwan and Carlos Yuraszeck by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York: Informa Healthcare, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004264.

15.
Validation of active pharmaceutical ingredients / James Agalloco and Phil DeSantis (Click "TITLE NOTES" below to request for the document) by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York: Informa Healthcare, 2010
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004263.

16.
Process Validation of Pharmaceutical Ingredients / Robert A. Nash by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York: Marcel Dekker, 2003
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004233.

17.
COMMENTS RELATING TO THE DISCUSSION PAPER ON TRACEABILITY
Material type: Article Article; Format: print available online remote; Literary form: Speeches
Publication details: [No place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: SPEC 000001.

18.
Carcass Processing: Quality Controls / by OWEN A. YOUNG, SIMON J. LOVATT, NICOLA J. SIMMONS and CARRICK E. DEVINE by
Material type: Article Article; Format: print available online remote; Literary form: Not fiction
Publication details: [No Place] : [publisher not identified], [no year]
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 002683.

19.
Food industry quality control systems : Chapter 36, Other Forms / Mark Clute by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: Taylor & Francis Group, LLC, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004054.

20.
Food industry quality control systems : Chapter 35, Record Keeping / Mark Clute by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: United States: Taylor & Francis Group, LLC, 2009
Availability: Items available for loan: Halal Development Corporation Library (1)Call number: EBCH 004053.

Pages
Halal Development Corporation Berhad (HDC)
5.02 Level 5, KPMG Tower, First Avenue, Persiaran Bandar Utama, 47800 Petaling Jaya, Selangor Darul Ehsan
Phone: +603 7965 5489 Email: [email protected]