| 000 | 01126nab a2200277 u 4500 | ||
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| 001 | 12899 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210211b2015mmddmy a|||| |||| 00| 0 eng d | ||
| 040 | _aHDC | ||
| 100 |
_aChheda, A.H. _913738 |
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| 245 | 2 |
_aA natural preservative e-poly-L-lysine: _bfermentative production and applications in food industry _c/ A.H. Chheda and M.R. Vernekar |
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| 260 |
_aMalaysia: _bUniversiti Putra Malaysia, _c2015 |
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| 300 | _a1 online resource (8 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 |
_aExtract from: International Food Research Journal, 2015, volume 22, issue 1 (page 23-30) _aInclude bibliographical references |
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| 650 |
_aFood industry and trade _zAsia _vPeriodicals _913670 |
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| 650 |
_aFood _xResearch _vPeriodicals _913671 |
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| 700 |
_aVernekar, M.R. _913739 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 002637 | ||
| 999 |
_c10215 _d10215 |
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