| 000 | 00935nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | 13112 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210212 my |0 eneng | ||
| 040 | _aHDC | ||
| 100 |
_aLantican, Josefina M. _eauthor _913940 |
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| 245 | 0 |
_aMANUAL ON FRESH AND PROCESSED VEGETABLES CERTIFICATION IN PHILIPPINES / _cby Josefina M. Lantican, Rene Cris P. Rivera, Jude Ray P. Laguna |
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| 260 |
_a[No place] : _b[publisher not identified], _c[no year] |
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| 300 | _a54 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aagricultural practices _913941 |
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| 650 |
_aGap certification _913498 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cEBOOK | ||
| 942 | _kEBOK 002066 | ||
| 999 |
_c10428 _d10428 |
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