| 000 | 00891nab a2200253uu 4500 | ||
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| 001 | 13367 | ||
| 003 | HDC | ||
| 007 | cr aa aaaau | ||
| 008 | 210212p2001 my ||||| |||| 00| 0 eng d | ||
| 040 | _aHDC | ||
| 100 |
_aChandrasekharan, N. _eauthor _914179 |
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| 245 | 0 |
_aChanging Perceptions on the Role of Saturated Fats in Human Nutrition / by _cN. Chandrasekharan |
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| 260 |
_aKuala Lumpur : _bMalaysian Palm Oil Board, _c2000 |
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| 300 | _a1 online resource (8 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aHuman Nutrition _914192 |
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| 650 |
_aSaturated Fats _914193 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 003316 | ||
| 999 |
_c10683 _d10683 |
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