| 000 | 00873nam a2200253 4500 | ||
|---|---|---|---|
| 001 | 13402 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210212c xx dr|nes 0 a eng d | ||
| 040 | _aHDC | ||
| 100 |
_aKAZI MAHMOOD, _eauthor _914227 |
||
| 245 | 0 |
_aHalal concept seen as a key ingredient to business success / _cby KAZI MAHMOOD |
|
| 260 |
_a[No place] : _b[publisher not identified], _c[no year] |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_aBusiness _9207 |
||
| 650 |
_aHalal food industry _zMalaysia _9218 |
||
| 710 | _aMalaysian Reserve | ||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cNEWS | ||
| 942 | _kNWSC 004385 | ||
| 999 |
_c10718 _d10718 |
||