| 000 | 01065nab a2200289uu 4500 | ||
|---|---|---|---|
| 001 | 02721 | ||
| 003 | HDC | ||
| 007 | cr ca aaaau | ||
| 008 | 201218p2018 ilu||||| |||| 00| 0 eng d | ||
| 040 | _aHDC | ||
| 100 |
_aNurfarhana Hassan _eauthor _9508 |
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| 245 | 0 |
_aChemical and Chemometric Methods for Halal Authentication of Gelatin: An Overview / by _cNurfarhana Hassan, Tahir Ahmad, Norhidayu Muhamad Zain |
|
| 260 |
_aChicago, Illinois : _bInstitute of Food Technologists, _c2018 |
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| 300 |
_a1 online resource ( 10 pages) : _billustration |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_achemical methods _9509 |
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| 650 |
_achemometric _9511 |
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| 650 |
_afood analysis _9510 |
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| 700 |
_aNorhidayu Muhamad Zain _9513 |
||
| 700 |
_aTahir Ahmad _9512 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 001017 | ||
| 999 |
_c108 _d108 |
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