| 000 | 00900nab a2200253uu 4500 | ||
|---|---|---|---|
| 001 | 14219 | ||
| 003 | HDC | ||
| 007 | cr aa aaaau | ||
| 008 | 210214p2007 my ||||| |||| 00| 0 eng d | ||
| 040 | _aHDC | ||
| 100 |
_aWan Rosnani Awang Isa _eauthor _914190 |
||
| 245 | 0 |
_aPhysico-chemical Characteristics of Palm-based Oil Blends for Ice Cream / by _cWan Rosnani Awang Isa |
|
| 260 |
_aKuala Lumpur : _bMalaysian Palm Oil Board, _c2007 |
||
| 300 | _a1 online resource (7 pages ) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_aPalm-based Oil _914810 |
||
| 650 |
_aPhysico-chemical _914809 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 003390 | ||
| 999 |
_c11535 _d11535 |
||