| 000 | 00817aaa a2200241 4500 | ||
|---|---|---|---|
| 001 | 14352 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210214p2007 o 0o0 0 m eng | ||
| 040 | _aHDC | ||
| 245 | 0 |
_aImproving Sustainability in Organic and Low Input Food Production System / edited by _cUrs Niggli |
|
| 260 |
_a[no place] _b[publisher not identified] _c2007 |
||
| 300 | _a464 pages | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_aFood production _93722 |
||
| 650 |
_aFood quality _961 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cEBOOK | ||
| 942 | _kEBOK 000977 | ||
| 999 |
_c11668 _d11668 |
||