| 000 | 00953nab a2200253uu 4500 | ||
|---|---|---|---|
| 001 | 14373 | ||
| 003 | HDC | ||
| 007 | cr aa aaaau | ||
| 008 | 210214p2003 ||||| |||| 00| 0 eng d | ||
| 040 | _aHDC | ||
| 100 |
_aHornibrook, Susan A. _eauthor _914953 |
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| 245 | 0 |
_aManaging Perceived Risk as a Marketing Strategy for Beef in the UK Foodservice Industry / by _cSusan A. Hornibrook |
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| 260 |
_a[no place] : _bInternational Food and Agribusiness Management Review, _c2003 |
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| 300 | _a1 online resource (24 pages ) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aIndustrial organization _914954 |
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| 650 |
_aLivestock production _95073 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 003402 | ||
| 999 |
_c11689 _d11689 |
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