| 000 | 00833nab a2200241uu 4500 | ||
|---|---|---|---|
| 001 | 14383 | ||
| 003 | HDC | ||
| 007 | cr aa aaaau | ||
| 008 | 210214p9999 ||||| |||| 00| 0 eng d | ||
| 040 | _aHDC | ||
| 245 | 0 | _aPriorities for health and safety in the poultry processing industry | |
| 260 |
_a[no place] : _b[publisher not identified], _c[no year] |
||
| 300 | _a1 online resource (4 pages ) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_aHealth and Safety _914964 |
||
| 650 |
_apoultry processing industry _914963 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 003406 | ||
| 999 |
_c11699 _d11699 |
||