| 000 | 00964nam a22002777a 4500 | ||
|---|---|---|---|
| 001 | 03850 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210111t1998 nyu||||| |||| 00| 0 eng | ||
| 020 | _a0-203-22306-3 | ||
| 040 | _aHDC | ||
| 100 |
_aSasson, Albert _eauthor _93721 |
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| 245 | 0 |
_aAgricultural Biotechnology. Chapter 34 : _bBiotechnology and Food Production: Relevance to Developing Countries / by _cAlbert Sasson |
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| 260 |
_aNew York : _bMARCEL DEKKER, _c1998 |
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| 300 | _a39 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aAgricultural Biotechnology _91565 |
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| 650 |
_aBiotechnology _9343 |
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| 650 |
_aFood Production _93722 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 001719 | ||
| 999 |
_c1175 _d1175 |
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