| 000 | 01322nab a2200301 u 4500 | ||
|---|---|---|---|
| 001 | 02731 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 201218 xx |0 eng | ||
| 040 | _aHDC | ||
| 100 |
_aZalina Binti Zakaria _eauthor _9556 |
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| 245 | 0 |
_aKeberkesanan Undang-Undang Makanan dan Produk Halal di Malaysia _cby Zalina Binti Zakaria |
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| 260 |
_a [No place]: _b[publisher not identified], _c [no year] |
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| 260 |
_aMalaysia: _bAkademi Islam, UM, _c2004 |
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| 300 | _a1online resource (1 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resouce _2rdacarrier |
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| 500 |
_aExtract from: Jurnal Syariah, 2004, volume 12, number 2 (pages 95-106) _aIncludes bibliographical references |
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| 650 |
_aFood law and legislation _zMalaysia _9557 |
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| 650 |
_aFood _xLaw and legislation _zMalaysia _97231 |
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| 650 |
_aHalal food industry _zMalaysia _9218 |
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| 856 | _zRequest full-text at [email protected] | ||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 002044 | ||
| 999 |
_c118 _d118 |
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