000 | 01336nab a2200325 u 4500 | ||
---|---|---|---|
001 | 02733 | ||
003 | HDC | ||
007 | cr bn --- | ||
008 | 201218p2018 xx n |0 eng | ||
022 | _a2289-9944 | ||
040 | _aHDC | ||
100 |
_aNasrul Hisyam Nor Muhamad _eauthor _9563 |
||
245 | 0 |
_aKEBOLEHKESANAN DAN KESAHIHAN DALAM RANTAIAN BEKALAN DAGING HALAL GLOBAL _c by Nasrul Hisyam Nor Muhamadi, Muhammad Ikhwan Syafiq Mohd Rafi, Sulaiman Ali Mohammad, Norhidayu Muhamad Zain, Ahmad Che Yaacob & Sayed Mahussin Sayed Ahmad |
|
260 |
_a [No place]: _b[publisher not identified], _c 2018 |
||
300 | _a1online resource (12 pages) | ||
336 |
_atext _2rdacontent |
||
337 |
_acomputer _2rdamedia |
||
338 |
_aonline resource _2rdacarrier |
||
650 |
_aHalal food industry _zMalaysia _9564 |
||
650 |
_aMeat _xQuality _zMalaysia _9565 |
||
650 |
_aPoultry products _xQuality _zMalaysia _9566 |
||
700 |
_a Sulaiman Ali Mohammad _eauthor _9567 |
||
700 |
_aAhmad Che Yaacob _eauthor _9568 |
||
700 |
_aNorhidayu Muhamad Zain _eauthor _9513 |
||
700 |
_aSayed Mahussin Sayed Ahmad _eauthor _9569 |
||
856 | _zRequest full-text at [email protected] | ||
942 | _2lcc | ||
942 | _cAR | ||
942 | _kJART 002045 | ||
999 |
_c120 _d120 |