| 000 | 01152nam a22002897a 4500 | ||
|---|---|---|---|
| 001 | 03993 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210113t2009 flu||||| |||| 00| 0 eng | ||
| 020 | _a978-1-4200-7753-7 | ||
| 040 | _aHDC | ||
| 100 |
_aKellam, Jeffrey Stanton _eauthor _93955 |
||
| 245 | 0 |
_aAdequate Food for All: Culture, Science, and Technology of Food in the 21st Century. Section II : Foods by Choice. Chapter 3 : _bRole of Religion, Spirituality, and Faith in Food Choices / by _cedited by Wilson G. Pond, Buford L. Nichols and Dan L. Brown |
|
| 260 |
_a Boca Raton, Florida: _bCRC Press, _c2009 |
||
| 300 | _a13 pages | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 500 | _aIncludes bibliographical references | ||
| 650 |
_aAdequate Food _93951 |
||
| 650 |
_aFood and Spirituality _93957 |
||
| 650 |
_afood choices _93956 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 001759 | ||
| 999 |
_c1318 _d1318 |
||