| 000 | 01412naa a22003497u 4500 | ||
|---|---|---|---|
| 001 | 04034 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210114t2009 flu 000 0 may | ||
| 020 | _a978-1-4200-4531-4 (Hardcover) | ||
| 040 | _aHDC | ||
| 100 |
_aEstévez, Mario _eauthor _93852 |
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| 245 | 0 |
_aHandbook of processed meats and poultry analysis : Chapter 8 _bDetermination of Oxidation / _cby Mario Estévez, David Morcuende, and Sonia Ventanas ; edited by Leo M.L. Nollet, Fidel Toldrá. |
|
| 260 |
_aBoca Raton : _bCRC Press, _c2009 |
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| 300 |
_axvi, 22 pages : _billustrations |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood _xAnalysis _vHandbooks, manuals, etc. _94009 |
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| 650 |
_aMeat _xAnalysis _vHandbooks, manuals, etc. _93749 |
||
| 650 |
_aPoultry _xAnalysis _vHandbooks, manuals, etc. _94008 |
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| 700 |
_aMorcuende, David _eauthor _93853 |
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| 700 |
_aNollet, Leo M. L., _eeditor |
||
| 700 |
_aToldrá, Fidel. _eeditor _93755 |
||
| 700 |
_aVentanas, Sonia _eauthor _93854 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 003298 | ||
| 999 |
_c1359 _d1359 |
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