000			01472naa a22003617u 4500
001			04041
003			HDC
007			cr bn ---aaaaa
008			210114t2009 flu 000 0 may
020			_a978-1-4200-4531-4 (Hardcover)
040			_aHDC
100			_aAlegría, Amparo _eauthor _94059
245		0	_aHandbook of processed meats and poultry analysis : Chapter 15 _bVitamins / _cby Amparo Alegría, Reyes Barberá, María Jesús Lagarda, and Rosaura Farré ; edited by Leo M.L. Nollet, Fidel Toldrá.
260			_aBoca Raton : _bCRC Press, _c2009
300			_axvi, 20 pages : _billustrations
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
500			_aOriginal from book
504			_aIncludes bibliographical references and index.
650			_aFood _xAnalysis _vHandbooks, manuals, etc. _94009
650			_aMeat _xAnalysis _vHandbooks, manuals, etc. _93749
650			_aPoultry _xAnalysis _vHandbooks, manuals, etc. _94008
700			_a Barberá, Reyes _eauthor _94060
700			_aFarré, Rosaura _eauthor _94062
700			_aLagarda, María Jesús _eauthor _94061
700			_aNollet, Leo M. L., _eeditor
700			_aToldrá, Fidel. _eeditor _93755
856			_zRequest full-text at [email protected]
942			_2lcc
942			_cCHAP
942			_kEBCH 003305
999			_c1366 _d1366