| 000 | 01124nam a2200301 4500 | ||
|---|---|---|---|
| 001 | 04060 | ||
| 003 | HDC | ||
| 007 | cr cn|aaaaa | ||
| 008 | 210114p2017 my ||||| |||| 00| 0 eng d | ||
| 020 | _a978-967-440-398-0 | ||
| 040 | _aHDC | ||
| 245 | 0 |
_aE-PROCEEDING INTERNATIONAL HALAL MANAGEMENT CONFERENCE (IHMC) 2017 / edited by _cFarah Laili Muda and Zurina Kefeli |
|
| 260 |
_a[no place] : _b[publisher not identified], _c2017 |
||
| 300 |
_a1 online resource (373 pages) : _billustrations |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 500 | _aExtract From: International Halal Management Conference 2017 | ||
| 650 |
_aHalal Food Certification _952 |
||
| 650 |
_aHalal Tourism _9529 |
||
| 650 |
_aShariah Compliant _91645 |
||
| 700 |
_aFarah Laili Muda _eeditor _919813 |
||
| 700 |
_aZurina Kefeli _eeditor _94083 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCONP | ||
| 942 | _kCONF 000111 | ||
| 999 |
_c1385 _d1385 |
||