| 000 | 00786nam a22002531u 4500 | ||
|---|---|---|---|
| 001 | 04106 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210115p2010 -uk fo d 00 engg | ||
| 040 | _aHDC | ||
| 245 | 0 | _aGUIDANCE NOTE ON HALAL FOOD ISSUES | |
| 260 |
_aLondon: _bFood Standards Agency, _c2010 |
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| 300 | _a4 pages | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aFood Law _9293 |
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| 650 |
_aHalal food issues _94194 |
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| 650 |
_aHalal requirements _94195 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cEIS | ||
| 942 | _kREPT 000143 | ||
| 999 |
_c1431 _d1431 |
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