| 000 | 01108nab a2200301 u 4500 | ||
|---|---|---|---|
| 001 | 02757 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 201219p2017 xx n |0 eng | ||
| 040 | _aHDC | ||
| 100 |
_aD. Subara, _eauthor _9665 |
||
| 245 | 0 |
_aProcess optimization for the production of fish gelatin nanoparticles / _cby D. Subara, I. Jaswir, M.F.R. Alkhatib and I.A.N Noorbatcha |
|
| 260 |
_a[No Place] : _b[publisher not identified], _c2017 |
||
| 300 | _a1 online resource (7 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aBiotechnology _9343 |
||
| 650 |
_aFood industry and trade _xReligious aspects _xIslam _9149 |
||
| 650 |
_aGelatin _9599 |
||
| 700 |
_aI. Jaswir, _eauthor _9666 |
||
| 700 |
_aI.A.N Noorbatcha, _eauthor _9668 |
||
| 700 |
_aM.F.R. Alkhatib, _eauthor _9667 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 001560 | ||
| 999 |
_c144 _d144 |
||