| 000 | 01354naa a22003377u 4500 | ||
|---|---|---|---|
| 001 | 04250 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210116t2010 flu 000 0 eng | ||
| 020 | _a9781420046335 (hardcover : alk. paper) | ||
| 040 | _aHDC | ||
| 100 |
_aMoretti, Vittorio M. _eauthor _94378 |
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| 245 | 0 |
_aHandbook of seafood and seafood products analysis : Chapter 21 _bAnalysis of n-3 and n-6 Fatty Acids / _cby Vittorio M. Moretti and Fabio Caprino ; edited by Leo M.L. Nollet, Fidel Toldrá. |
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| 260 |
_aBoca Raton, FL : _bCRC Press, _c2010 |
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| 300 |
_axviii, 20 pages: _billustrations |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood analysis _9510 |
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| 650 |
_aSeafood _xAnalysis _vHandbooks, manuals, etc. _94262 |
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| 650 |
_aSeafood _xproduct _vHandbooks, manuals, etc. _94263 |
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| 700 |
_aCaprino, Fabio _eauthor _94379 |
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| 700 |
_aNollet, Leo M. L., _eeditor |
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| 700 |
_aToldrá, Fidel. _eeditor _93755 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 003451 | ||
| 999 |
_c1575 _d1575 |
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