| 000 | 01427naa a22003497u 4500 | ||
|---|---|---|---|
| 001 | 04253 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210116t2010 flu 000 0 eng | ||
| 020 | _a9781420046335 (hardcover : alk. paper) | ||
| 040 | _aHDC | ||
| 100 |
_aAlonso, Isabel Sánchez- _eauthor _94384 |
||
| 245 | 0 |
_aHandbook of seafood and seafood products analysis : Chapter 23 _bAnalysis of n-3 and n-6 Fatty Acids / _cby Isabel Sánchez-Alonso, Marta Barroso, and Mercedes Careche; edited by Leo M.L. Nollet, Fidel Toldrá. |
|
| 260 |
_aBoca Raton, FL : _bCRC Press, _c2010 |
||
| 300 |
_axviii, 13 pages: _billustrations |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 500 | _aOriginal from book | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFood analysis _9510 |
||
| 650 |
_aSeafood _xAnalysis _vHandbooks, manuals, etc. _94262 |
||
| 650 |
_aSeafood _xproduct _vHandbooks, manuals, etc. _94263 |
||
| 700 |
_aBarroso, Marta _eauthor _94385 |
||
| 700 |
_aCareche, Mercedes _eauthor _94386 |
||
| 700 |
_aNollet, Leo M. L., _eeditor |
||
| 700 |
_aToldrá, Fidel. _eeditor _93755 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 003453 | ||
| 999 |
_c1578 _d1578 |
||