000 01405naa a22003497u 4500
001 04270
003 HDC
007 cr bn ---aaaaa
008 210116t2010 flu 000 0 eng
020 _a9781420046335 (hardcover : alk. paper)
040 _aHDC
100 _aYiu Chung Wong
_eauthor
_94411
245 0 _aHandbook of seafood and seafood products analysis : Chapter 39
_bFood Irradiation and Its Detection /
_cby Yiu Chung Wong, Della Wai Mei Sin, and Wai Yin Yao ; edited by Leo M.L. Nollet, Fidel Toldrá.
260 _aBoca Raton, FL :
_bCRC Press,
_c2010
300 _axviii, 24 pages:
_billustrations
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
500 _aOriginal from book
504 _aIncludes bibliographical references and index.
650 _aFood analysis
_9510
650 _aSeafood
_xAnalysis
_vHandbooks, manuals, etc.
_94262
650 _aSeafood
_xproduct
_vHandbooks, manuals, etc.
_94263
700 _aDella Wai Mei Sin
_eauthor
_94412
700 _aNollet, Leo M. L.,
_eeditor
700 _aToldrá, Fidel.
_eeditor
_93755
700 _aWai Yin Yao
_eauthor
_94413
856 _zRequest full-text at [email protected]
942 _2lcc
942 _cCHAP
942 _kEBCH 003469
999 _c1595
_d1595