| 000 | 00942nam a22002651u 4500 | ||
|---|---|---|---|
| 001 | 04315 | ||
| 003 | HDC | ||
| 007 | cr cn ---aaaaa | ||
| 008 | 210116p2004 fo d 00 engg | ||
| 040 | _aHDC | ||
| 100 |
_aAhmad Robin Wahab, _eauthor _cDr. _94452 |
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| 245 | 0 |
_aGuidelines For The Preparation Of Halal Food And Goods For The Muslim Consumers / by _cDr. Ahmad Robin Wahab |
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| 260 |
_a[no place] : _b[publisher not identified], _c2004 |
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| 300 |
_a12 pages : _billustrations |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aHalal food _950 |
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| 650 |
_aHalal Guidelines _94453 |
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| 650 |
_aMuslim consumer _9584 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cEIS | ||
| 942 | _kREPT-2004-000176 | ||
| 999 |
_c1640 _d1640 |
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