| 000 | 01140naa a22003137u 4500 | ||
|---|---|---|---|
| 001 | 04432 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210116t2006 flu 000 0 may | ||
| 020 | _a1574446223 (hardcover : alk. paper) | ||
| 020 | _a9781574446227 (hardcover : alk. paper) | ||
| 040 | _aHDC | ||
| 100 |
_aVenugopal, Vazhiyil _eauthor _94427 |
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| 245 | 0 |
_aSeafood processing : Chapter 14 : _bApplications of Enzymes in Fish Processing and Quality Control / _cby V. Venugopal. |
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| 260 |
_aBoca Raton : _bCRC, _c2006 |
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| 300 |
_a485 pages : _billustrations |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aOriginal from book | ||
| 504 | _aIncludes bibliographical references. | ||
| 650 |
_aFishery products _xPreservation. _94515 |
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| 650 |
_aFood industry _9536 |
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| 650 |
_aSeafood processing _94516 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 003525 | ||
| 999 |
_c1757 _d1757 |
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