| 000 | 01125naa a22003017u 4500 | ||
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| 001 | 04454 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210116t2005 000 0 eng | ||
| 020 | _a1893997812 (alk. paper) | ||
| 040 | _aHDC | ||
| 100 |
_aLands, William E. M., _eauthor _94529 |
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| 245 | 0 |
_aFish, Omega 3 and human health : Chapter 5 _bHeart Disease: Atherosclerosis and Serum Lipids / _cby William E.M. Lands. |
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| 250 | _a2nd edition | ||
| 260 |
_aChampaign, Ill. : _bAOCS Press, _c2005 |
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| 300 |
_axviii, 220 pages _billustrations |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aEssential fatty acids in human nutrition. _94532 |
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| 650 |
_aFish as food. _94530 |
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| 650 |
_aHeart _xDiseases _xNutritional aspects. _94531 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 003547 | ||
| 999 |
_c1779 _d1779 |
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