| 000 | 01366nab a2200325 u 4500 | ||
|---|---|---|---|
| 001 | 02798 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 201220p2018 xx n |0 eng | ||
| 022 | _a2581-2912 | ||
| 040 | _aHDC | ||
| 100 |
_aSerli Wijaya, _eauthor _9836 |
||
| 245 | 0 |
_aRestaurant Management's Perspective on Halal Certification: An Exploratory Study in Surabaya, Indonesia / _cby Serli Wijaya, Stanislaus Kenny Notoprasetio, Yoel Jemi Echarystio and Yoel Wibowo _b(Click "TITLE NOTES" below to request for the document) |
|
| 260 |
_a[No Place] : _b[publisher not identified], _c2018 |
||
| 300 | _a1 online resource (13 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _ahttps://hkc.hdcglobal.com/member/request-adhoc | ||
| 650 |
_aFood industry and trade _zIndonesia _9838 |
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| 650 |
_aHalal food industry _xCertification _zIndonesia _9837 |
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| 650 |
_aRestaurant management _9839 |
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| 700 |
_aStanislaus Kenny Notoprasetio, _eauthor _9840 |
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| 700 |
_aYoel Jemi Echarystio, _eauthor _9841 |
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| 700 |
_aYoel Wibowo, _eauthor _9842 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 001585 | ||
| 999 |
_c185 _d185 |
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