000			02929nam a22003611u 4500
001			02799
003			HDC
007			cr bn ---
008			201220p n 10 eng
040			_aHDC
100			_aKhatijah Othman _eauthor _9843
245		0	_aEducation as Moderator to Knowledge Consumers in Creating Awareness of Halal Food Consumption / _cKhatijah Othman, Suhailiza Md Hamdani, Mashitah Sulaiman, Roslizawati Ramly and Marina Munira Mutalib
260			_aNilai, Negeri Sembilan : _bUniversiti Sains Islam Malaysia, _c2018
300			_a6 pages : _billustrations
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
520			_aIt is imperative for the Muslim to observe the consumption according to Islamic teaching based on the Quran and Sunnah and according to the Islamic Fiqh. Education in terms of basic Islamic rules in regards to the Muslim food is very important especially to create awareness in determine the Halalness of the food consumed. Hence this study focusses on education as moderator towards knowledge and awareness of the Muslim consumers over their consumption of Halal food product. Data were collected from 162 respondents on a random sampling basis. Quantitative analysis was conducted using SEM AMOS version 22 in determining education as moderator to knowledge and awareness of Muslim consumers. The finding shows that the level of the education plays a significant role as moderator in strengthening the knowledge of Muslim consumer in utilizing Halal food product. It indicates that knowledge is positively significant related to awareness. However, the relationship of understanding related to awareness is not significant maybe due to the attitude and practices of the Muslim consumer themselves. The study shows that consumers' education moderates the relationship between knowledge and awareness. Hence the emphasis of relevance government sector and other Islamic institution to educate the society at large and Muslim consumers in specific is crucial as for them to get the benefit of education in increasing knowledge and awareness that comply with Shariah in food consumption.
650			_aAwareness, _9845
650			_aEducation, _9844
650			_aHalal food product. _9326
650			_aMuslim consumer, _9584
650			_aShariah compliance, _9846
700			_a Mashitah Sulaiman, _eauthor _9847
700			_a Suhailiza Md Hamdani, _eauthor _9848
700			_aMarina Munira Mutalib _eauthor _9850
700			_aRoslizawati Ramly _eauthor _9849
711			_aKnowledge Management International Conference (KMICe) 2018, _cMiri, Sarawak, Malaysia _d25 -27 July 2018,
856			_zRequest full-text at [email protected]
942			_2lcc
942			_cAR
942			_kCONF 000056
999			_c186 _d186