| 000 | 01165nab a2200313 u 4500 | ||
|---|---|---|---|
| 001 | 02801 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 201220p xx n |0 eng | ||
| 022 | _a2289-8131 | ||
| 040 | _aHDC | ||
| 100 |
_aS.F.M. Hashim, _eauthor _9852 |
||
| 245 | 2 |
_aA Framework for Tracing the Flavouring Information to Accelerate Halal Certification / _cby S.F.M. Hashim, J. Salim, S.A. Noah and W.A.W. Mustapha |
|
| 260 |
_a[No place] : _b[publisher not identified], _c[no year] |
||
| 300 | _a1 online resource (7 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_aHalal food industry _xCertification _zMalaysia _9405 |
||
| 650 |
_aHalal food industry _zMalaysia _9218 |
||
| 650 |
_aHalal food _950 |
||
| 700 |
_aJ. Salim, S.A., _eauthor _9853 |
||
| 700 |
_aS.A. Noah, _eauthor _9854 |
||
| 700 |
_aW.A.W. Mustapha, _eauthor _9855 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 000008 | ||
| 999 |
_c188 _d188 |
||