| 000 | 01129nab a2200289 u 4500 | ||
|---|---|---|---|
| 001 | 02802 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 201220p2012 -uk n |0 eng | ||
| 040 | _aHDC | ||
| 100 |
_aSharifah Zannierah Syed Marzuki, _eauthor _997 |
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| 245 | 0 |
_aRestaurant managers' perspectives on halal certification / _cby Sharifah Zannierah Syed Marzuki, Collin Michael Hall and Paul William Ballantine |
|
| 260 |
_aBingley, U.K. : _bEmerald Group Publishing Limited, _c2012 |
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| 300 | _a1 online resource (15 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aFood industry and trade _9140 |
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| 650 |
_aHalal food industry _9128 |
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| 650 |
_aHalal food industry _xCertification _9415 |
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| 700 |
_aBallantine, Paul William, _eauthor _9100 |
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| 700 |
_aHall, Collin Michael, _eauthor _9857 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 001586 | ||
| 999 |
_c189 _d189 |
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