| 000 | 01205nam a22002897a 4500 | ||
|---|---|---|---|
| 001 | 04567 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210117b20162016ts ||||| |||| 00| 0 eng d | ||
| 022 | _a2415-6671 | ||
| 040 | _aHDC | ||
| 100 |
_aKhan, Mohd Imran _eauthor _94657 |
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| 245 | 0 |
_aUnderstanding "Halal" and "Halal Certification & Accreditation System": _ba Brief Review _c/ Mohd Imran Khan and Dr. Abid Haleem |
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| 260 |
_aDubai, United Arab Emirates: _bScholars Middle East Publishers, _c2016 |
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| 300 | _a1 online resource (12 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 |
_aExtract from: Saudi Journal of Business and Management Studies, 2016, volume 1, issue 1 (pages 32-42) _aIncludes bibliographical references |
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| 650 |
_aHalal food industry _xCertification _9415 |
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| 650 |
_aHalal industry _xLaw and legislation _91526 |
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| 700 |
_aHaleem, Abid _ejoint author _94658 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 002608 | ||
| 999 |
_c1892 _d1892 |
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