| 000 | 01090nab a2200289 u 4500 | ||
|---|---|---|---|
| 001 | 02632 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 201216p20180921pk n |0 eng | ||
| 040 | _aHDC | ||
| 100 |
_aMunira Saaidin, _eauthor _985 |
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| 245 | 0 |
_aMuslim Consumers' Perceptions of Service Quality for Halal Food Service Industry / _cby Munira Saaidin, Noor Raihan Ab Hamid and Siti Nurbayah |
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| 260 |
_aPakistan : _bHuman Resource Management Academic Research Society, _c2018 |
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| 300 | _a1 online resource (9 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aFood industry and trade _9140 |
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| 650 |
_aHalal food industry _9128 |
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| 650 |
_aService industries _9942 |
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| 700 |
_aNoor Raihan Ab Hamid, _eauthor _986 |
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| 700 |
_aSiti Nurbayah, _eauthor _987 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 001504 | ||
| 999 |
_c19 _d19 |
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