| 000 | 00998nam a22002657a 4500 | ||
|---|---|---|---|
| 001 | 04580 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 210117b20102010xxk||||| |||| 00| 0 eng d | ||
| 040 | _aHDC | ||
| 245 | 0 |
_aUnderstanding Halal Food Supply Chain _c/ edited by Azhar ul-Haq Lodhi |
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| 260 |
_aUnited Kingdom: _bBritish Nutrition Foundation, _c2010 |
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| 300 | _a1 online resource (2 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 |
_aExtract from: Nutrition Bulletin, 2014 (pages 371-372) _aIncludes bibliographical references |
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| 650 |
_aFood supply _xReligious aspects _xIslam _92546 |
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| 650 |
_aHalal food industry _9128 |
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| 700 |
_aAzhar ul-Haq Lodhi _eeditor _94647 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 002610 | ||
| 999 |
_c1905 _d1905 |
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