000			02278nam a22003371u 4500
001			02804
003			HDC
007			cr bn ---
008			201220p2017 my n b 10 eng
040			_aHDC
100			_aNor Ratna binti Masrom _eauthor _9861
245		0	_aEvaluation of Business Excellence among Halal Certified Food Manufacturers in Malaysia / _cNor Ratna binti Masrom, Raja Zuraidah binti Raja Mohd Rasi and Badru At Tamam bin Daut
260			_aMelaka : _bUniversiti Teknikal Malaysia Melaka, _c2017
300			_a6 pages
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
520			_any. Through the business excellence model, the organization can execute their strategies to determine, forecast and survive in highly competitive market. This paper presents on identifying those elements in business excellence model (leadership, strategy and planning, customer focus, measurement, analysis, and knowledge management, operation focus) this paper provides empirical support for halal food certified companies reviewing and improvement. Survey has been done and analyzed among halal food certified manufacturers in Malaysia. Thus, seven categories with 35 key elements regarding American MBNQA and eight equations are examined. The main conclusions are that, strategy and measurement, analysis and knowledge management are the main weakness of the halal food certified manufacturers in Malaysia. Overall, halal food certified manufacturers in Malaysia is at the silver level of excellence based on the calculation.
650			_aEntrepreneurship. _zGreat Britain _9864
650			_aFood _xReligious aspects _xIslam. _9239
650			_aHalal food _950
650			_aIndustrial management _zGreat Britain _9863
650			_aNew business enterprises _zGreat Britain _9862
700			_aBadru At Tamam bin Daut _eauthor _9866
700			_aRaja Zuraidah binti Raja Mohd Rasi, _eauthor _9865
711			_aMATEC Web of Conferences 135, 00035 (2017) _c[Melaka] _d(2017)
856			_zRequest full-text at [email protected]
942			_2lcc
942			_cCONP
942			_kCONF 000058
999			_c191 _d191