| 000 | 01475naa a22003497u 4500 | ||
|---|---|---|---|
| 001 | 04594 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210117t2011 flu 000 0 eng | ||
| 020 | _a9781439803271 | ||
| 040 | _aHDC | ||
| 100 |
_aDaczkowska-Kozon,E. Graz˙yna _eauthor _94682 |
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| 245 | 0 |
_aEnvironmental effects on seafood availability, safety, and quality : _bChapter 8 : Safety Aspects of Seafood / _cby E. Graz˙yna Daczkowska-Kozon, Waldemar Da˛browski, Agnieszka Bednarczyk-Dra˛g, and Barbara Szymczak; edited by E. Grazyna Daczkowska-Kozon and Bonnie Sun-Pan. |
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| 260 |
_aBoca Raton : _bCRC Press, _c2011 |
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| 300 |
_axv, 385 pages : _billustrations |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 490 | _aChemical & functional properties of food components | ||
| 500 | _aOriginal from book | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aFishery management. _94668 |
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| 650 |
_aFishery processing. _94464 |
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| 650 |
_aSeafood _xContamination. _94667 |
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| 650 |
_aSeafood _xQuality control. _94666 |
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| 700 |
_aDaczkowska-Kozon, Elzbieta G. _94669 _eeditor |
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| 700 |
_aPan, Bonnie Sun. _94670 _eeditor |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 003573 | ||
| 999 |
_c1919 _d1919 |
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