| 000 | 00958nab a2200265 u 4500 | ||
|---|---|---|---|
| 001 | 02808 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 201220p2018 ne n |0 eng | ||
| 040 | _aHDC | ||
| 100 |
_aHossein G.T. Olya, _eauthor _9879 |
||
| 245 | 0 |
_aRisk assessment of halal products and services: Implication for tourism industry / _cby Hossein G.T. Olya and Amr Al-ansi |
|
| 260 |
_aAmsterdam, Netherlands : _bElsevier Ltd, _c2018 |
||
| 300 | _a1 online resource (3 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_aHalal food industry _9128 |
||
| 650 |
_aTourism _9880 |
||
| 650 |
_aTourism _xReligious aspects _xIslam _9633 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 001590 | ||
| 999 |
_c195 _d195 |
||