| 000 | 01212naa a22003257u 4500 | ||
|---|---|---|---|
| 001 | 04626 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210117t2000 000 0 eng | ||
| 020 | _a0824789563 (alk. paper) | ||
| 040 | _aHDC | ||
| 100 |
_aLuckas,Bernd _eauthor _94733 |
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| 245 | 0 |
_aSeafood and freshwater toxins : pharmacology, physiology, and detection _bChapter 8: Chemical Analysis of PSP Toxins / _cby Bernd Luckas ; edited by Luis M. Botana. |
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| 260 |
_aNew York : _bMarcel Dekker, _c2000 |
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| 300 |
_axii, 798 pages : _billustrations |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 440 | _aFood science and technology | ||
| 500 | _aOriginal from book | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 |
_aMarine industry _94701 |
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| 650 |
_aMarine toxins. _94699 |
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| 650 |
_aPoisonous shellfish. _94700 |
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| 700 |
_a Botana, Luis M. _eeditor _94702 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cCHAP | ||
| 942 | _kEBCH 003596 | ||
| 999 |
_c1951 _d1951 |
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