| 000 | 00947nab a2200265 u 4500 | ||
|---|---|---|---|
| 001 | 02811 | ||
| 003 | HDC | ||
| 007 | cr bn --- | ||
| 008 | 201220p2014 ne n |0 eng | ||
| 040 | _aHDC | ||
| 100 |
_aKarrebæk, Martha Sif, _eauthor _9892 |
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| 245 | 0 |
_aRye bread and halal: Enregisterment of food practices in the primary classroom / _cby Martha Sif Karrebæk |
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| 260 |
_aAmsterdam, Netherlands : _bElsevier Ltd, _c2014 |
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| 300 | _a1 online resource (18 pages) | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 650 |
_aEducation, Primary _9893 |
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| 650 |
_aFood _xReligious aspects _xIslam _9239 |
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| 650 |
_aLinguistics _9894 |
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| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 001591 | ||
| 999 |
_c198 _d198 |
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