| 000 | 00912nam a22002651u 4500 | ||
|---|---|---|---|
| 001 | 04656 | ||
| 003 | HDC | ||
| 007 | cr bn ---aaaaa | ||
| 008 | 210117p2007 fo d 00 engg | ||
| 040 | _aHDC | ||
| 100 |
_aSiew, Fun Vivienne Soong _eauthor _94784 |
||
| 245 | 0 |
_aManaging halal quality in food service industry / by _cSiew Fun Vivienne Soong |
|
| 260 |
_a[no place] : _b[publisher not identified] , _c2007 |
||
| 300 | _a 1 online resource (40 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 650 |
_ahalal food _950 |
||
| 650 |
_ahalal quality _92229 |
||
| 650 |
_amuslim population _92438 |
||
| 856 | _zRequest full-text at [email protected] | ||
| 942 | _2lcc | ||
| 942 | _cAR | ||
| 942 | _kJART 001187 | ||
| 999 |
_c1981 _d1981 |
||